Our commitments

En terrasse au restaurant La Potiniere - Barneville-Carteret - Coraline et Leo

  • Providing a warm welcome and clear information at all times.

  • Ensuring customer satisfaction in line with our service promise.

  • Committing to sustainable and responsible tourism

The key points of the responsible tourism approach

  • An efficient booking
  • A minimal waiting time
  • A warm welcome
  • Listening to our customer’s needs and expectations
  • Available and attentive professionals
  • Great comfort
  • Cleanliness value
  • A regional products offer
  • A relevant touristic information

The key points of the quality approach

  • ACCESS AND MOBILITY : Reduce the impact of our travel
  • COMMUNICATION AND DIGITAL USE : Optimize tools and media
  • SOCIAL AND SOCIETAL ASPECTS :  Promote equality, facilitate dialogue and ensure knowledge transfer
  • ENERGY SOBRIETY : Manage energy wastage
  • ENERGY CONSUMPTION AND PRODUCTION : Improve systems and produce differently
  • WATER CONSUMPTION : Reduce demand and preserve resource
  • CLEANING PRODUCTS : Use eco-labeled and natural products
  • SUPPLY AND LAUNDRY CLEANING : Optimize use and maintenance
  • CONSUMABLE PRODUCTS : Buy responsibly and limit packaging
  • REDUCTION, WASTE SORTING AND MANAGEMENT : Promote and implement best practices
  • WORK, EQUIPMENT, FURNITURE : Buy local and sustainable products 
  • FOOD PRODUCTS : Consume local products and reduce waste
  • ECOSYSTEM SERVICES : Protect fauna and flora
  • ENVIRONMENTAL POLICY : Formalize the responsible tourism project